Crock-Pot Tomato Basil Soup
Creamy Tomato Basil Soup slow cooked all day. Served with French Bread or grilled cheese. Family favorite.
Ingredients
- 2 28oz Whole Peeled Plum Tomatoes with Basil
- 1 15oz Tomato Sauce
- 1 1/2 Cups Chicken Broth
- 3 Cloves garlic minced
- 1 Medium Vidalia Onion diced
- 1 Medium Red Bell Pepper
- 2 Tablespoons Tomato Paste
- 1 1/2 Teaspoon Dried Oregano
- 1 Teaspoon Granulated Sugar
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Ground Black Pepper
- 1/3 Cup Heavy Cream
- 1/3 Cup Fresh Basil chopped
Instructions
- Add tomatoes, tomato sauce, chicken broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper to a 6 qt slow cooker. Crush the tomatoes with a spoon.
- Cover and cook on LOW for 7-8 hours.
- Using an immersion blender, puree until a desired consistency is reached.
- Add the cream and basil and mix well.
- Serve with shredded Parmesan cheese and crusty bread.
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