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–+ servings

Crock-Pot Baked Apples

Sweet baked apples made in the crock-pot. Great for a tasty side dish for dinner or topped with vanilla ice cream for a delicious dessert.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Appetizer, Side Dish
Servings 6 People

Ingredients
  

  • 3 Pounds Granny Smith or Fuji Apples
  • 1/2 Cup Granulated White Sugar
  • 1/2 Cup Light or Dark Brown
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Nutmeg
  • 2 Tablespoons Unsalted Butter cut into two pieces

Instructions
 

  • Wash, core, slice and peel the apples and add the apple slices to the bottom of a 4 qt or larger crock-pot.
  • In a bowl, mix white sugar, brown sugar, cinnamon and nutmeg.
  • Add the dry ingredients to the crock-pot and toss the apples to coat them evenly.
  • Add the butter tabs to the crock-pot.
  • Cover with the lid slightly ajar on LOW for 6 hours. Stirring at least once midway during the cooking process.
  • Serve and enjoy!
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