Crock-Pot Chili and Cheese Dip
Looking for a quick and easy appetizer that's sure to please? Try this crock-pot chili and cheese dip made with Velveeta cheese and chili. With just two simple ingredients, this dip is perfect for any occasion and is sure to be a hit with your guests.
Prep Time 5 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 5 minutes mins
Course Appetizer
Cuisine American
- 1 15oz can Chili brand of your choice
- 1 32oz Block of Processed Cheese cubed
Add ingredients to a 3qt or larger crock-pot
Cover and Cook on LOW for 2 hours stirring occasionally.
Once cheese is melted, change the setting to WARM while serving.