Homegrown fresh strawberries in this tasty crock-pot cooked strawberry jam. Perfect on biscuits, muffins or even just toast.
Equipment
- 1 5 quart slow cooker
Ingredients
- 2 pounds fresh strawberries washed, tops removed, sliced
- 4 cups Granulated White Sugar
- 1/4 cup lemon juice
- 1.75 oz pectin
Instructions
- Add ingredients into a large mixing bowl.
- With a fork, mix the ingredients.
- Add the items to a 4-5 qt slow cooker. Cover and cook on HIGH for 4 hours or LOW for 8 hours or until the sauce begins to thicken.
- Allow the jam to cool.
- You can process it in the food processor or blender if you like it less chunky.
- Add to jars and store with an air tight lid in the refrigerator.
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