3 ingredients in this easy to make yet very tasty appetizer. Crock-Pot Easy Swedish Metaballs is a great appetizer for any get together!
Prep Time 5 minutes mins
Cook Time 3 hours hrs
Course Appetizer
Cuisine American
- 1 24oz bag frozen meatballs
- 1 10.75 oz can cream of mushroom soup
- 3/4 cup sour cream
Dump frozen meatballs in a 4 or 5 qt slow cooker.
In a medium mixing box, whish together the sour cream and the can of cream of mushroom soup.
Pour the liquid over the frozen meatballs and cover.
Cook on LOW for 3 hours and serve on warm.