The tart and tangy taste of dill pickle in a crispy and crunchy saltine cracker. Great for game day snacking or just to add to a lunch.
Equipment
- 1 5-6 qt slow cooker
Ingredients
- 1 11oz box of mini saltines
- 1/4 cup unsalted butter melted
- 2 tablespoons dill pickle juice
- 1/2 teaspoon dried garlic
- 1 package dry ranch seasoning
- 1/2 teaspoon dried dill
Instructions
- In a small mixing bowl, mix the butter, dry ranch dressing, dried dill, garlic and dill pickle juice.
- Add the liquid to a gallon zip lock.
- Next add the mini saltines and seal the bag.
- Shake the bag until the liquid has evenly covered the crackers.
- Add the coated crackers to the crock-pot and place the lid on the crock-pot.
- Cook on HIGH, stirring every 10 minutes or so, until the crackers are toasted and no longer wet. About 2 hours.
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