Crock-Pot Roast and Green Beans
Crock-Pot Roast and Green Beans cooked in the slow cooker and perfect for Sunday dinner with the family! One pot meal cooked all day.
Equipment
- 5-6 qt slow cooker
Ingredients
- 3-4 pound beef pot roast
- 5 cups fresh green beans
- 4-5 medium potatoes sliced
- 1 cup water
- 2 cloves garlic minced
- 1 teaspoon sage
- 1 teaspoon oregano
- salt to taste
- pepper to taste
Instructions
- In a small bowl, mix garlic, sage, oregano, salt and pepper.
- Rub the spice mix on the beef roast. Placed the roast in the bottom of the slow cooker.
- Add the green beans and potatoes around the side of the roast.
- Pour in the water and cover.
- Cook on HIGH for 6-8 hours.
Tried this recipe?Let us know how it was!