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–+ servings

Crock-Pot Chocolate Chip Brownie Cake

The best of two desserts in one pot! Chocolate Chip cookies and brownies in one warm delicious dessert. Top with chocolate syrup and ice cream.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 8 People

Ingredients
  

  • 1 Box Brownie Mix
  • 1 Pouch Chocolate Chip Cookie Mix
  • 4 Medium Eggs dividied
  • 1/2 Cup Unsalted Butter melted and divided

Instructions
 

  • Spray cooking oil on the inside of a 5 qt slow cooker.
  • In a medium mixing bowl, mix the dry brownie mix, 2 eggs and 1/4 cup melted butter. Pour the brownie batter in the bottom of the slow cooker.
  • In a small mixing bowl,, mix the dry cookie mix, 2 eggs and 1/4 cup melted butter. Spoon spoonfuls of cookie batter on top of the brownie batter.
  • Cover and cook on HIGH for 2 hours or until the middle has set and the edges are slightly brown.
  • Spoon the cake into bowls and top with a scoop of ice cream.
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