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Crock-Pot Brats and Sauerkraut

Crock-Pot Brats and Sauerkraut

Brats slow cooked with sweet onions, sauerkraut and beer to perfection. Serve this at your next party with Swiss Cheese and the homemade sauce.
Prep Time 30 mins
Cook Time 8 hrs
Total Time 8 hrs 30 mins
Course Main Dish
Cuisine American
Servings 10 People

Ingredients
  

Brats

  • 10 Brats
  • 2 Large Sweet Onions sliced
  • 14 oz Sauerkraut rinsed and well-drained
  • 3 12 oz light beer
  • 10 Hoagie Buns split
  • 10 Swiss Cheese Slices

Sauce

  • 3/4 Cup Mayonnaise
  • 1/4 Cup Chili Sauce
  • 2 Tablespoons Ketchup
  • 1 Tablespoon Onion finely chopped
  • 2 Teaspoons Sweet Pickle Relish
  • 1 Clove garlic minced
  • 1/8 Teaspoon Freshly Ground Black Pepper

Instructions
 

  • Brown the brats in a skillet or on a grill and add to the crock-pot.
  • Top with onion and sauerkraut. Pour beer over the brats.
  • Cover and cook on LOW for 4 hours or HIGH for 8 hours.
  • In a small mixing bowl, mix the ingredients for the sauce.
  • Add a slice of cheese to a hoagie bun and top with a brat, sauerkraut and a little sauce. Enjoy!
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