Crock-Pot Pork Chops with Mushrooms
Moist and delicious pork chops cooked with mushrooms and onions. Full of flavor and great for a family dinner. Serve over mashed potatoes.
Ingredients
- 4 Boneless or Bone-In Pork Chops
- 1 Medium Yellow Onion sliced
- 8 oz Button Mushrooms sliced
- 1 1/4 oz Dry Onion Soup Mix envelope
- 1/2 Cup Water
- 10.75 oz Can Cream of Mushroom Soup
Instructions
- Add the pork chops to a 4 qt or 5 qt slow cooker.
- Top with the sliced onions and mushrooms.
- In a medium mixing bowl, combine the dry soup mix, water and the soup.
- Pour the liquid over the top of the onions and mushrooms.
- Cover and cook on LOW for 6 to 8 hours.
- Serve over mashed potatoes or cooked egg noodles.
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