Crock-Pot Ham and Swiss Dip
Ham and Swiss Cheese in an easy to make and delicious dip made in the slow cooker. 5 ingredients and 2 hours to a tasty dip. Serve with slices of rye bread.
- 1 8oz Cream Cheese cubed
- 2/3 Cup Mayonnaise
- 2 Cups Cooked Ham diced
- 2 Cups Shredded Swiss Cheese
- 1 Tablespoon Prepared Spicy Brown Mustard
Add all ingredients to a 4 qt crock-pot.
Cover and Cook on LOW for 2 hours stirring occasionally.
Serve on WARM with pieces of rye bread.