Go Back
+ servings
Crock-Pot Salisbury Steak Meatballs

Crock-Pot Salisbury Steak Meatballs

Frozen meatballs, onions and mushrooms combine to make these delicious and easy to make Crock-Pot Salisbury Steak Meatballs. Serve as an appetizer or the main dish.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Appetizer
Cuisine Italian
Servings 8 People


  • 32 oz Frozen Homestyle Beef or Turkey Meatballs
  • 2 Tablespoons Tomato Paste
  • 1/2 Teaspoon Kosher Salt
  • 2 Tablespoons Unsalted Butter
  • 1 Large Yellow Onion sliced
  • 8 oz Button Mushrooms sliced
  • 1 Cup Beef Broth
  • 2 Tablespoons Corn Starch
  • 2 Tablespoons Cold Water


  • Mix melted butter, tomato paste and salt in a 4 qt or 5 qt slow cooker.
  • Add the sliced onions and mushrooms and stir in beef broth.
  • Add the frozen meatballs to the liquid and stir well.
  • Cover and cook on LOW 3-4 hours.
  • In a small bowl, beat cornstarch and cold water. Quickly stir into the slow cooker
  • Increase the heat to the HIGH setting and cook an additional 10 minutes or until thickened.
  • Serve over mashed potatoes or egg noodles.
Tried this recipe?Let us know how it was!