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–+ servings
crock-pot pork chops with mushroom and onion gravy

Crock-Pot Pork Chops with Mushroom and Onion Gravy

Crock-Pot Pork Chops with Mushroom and Onion Gravy cooked in the slow cooker and full of mushrooms and onions. Serve over white rice or noodles.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Dish
Cuisine American
Servings 4 People

Ingredients
  

  • 4 Pork Chops
  • 1 10.5 oz Cream of Mushroom Soup
  • 1 10.5 oz Cream of Chicken Soup
  • 1 oz Dry Onion Soup Mix
  • 1 7 oz Can of Mushrooms drained
  • 3/4 Cup Water
  • 1/4 Teaspoon Ground Black Pepper
  • 1/4 Teaspoon Kosher Salt

Instructions
 

  • Season the pork chops with the salt and pepper and place the chops in the bottom of a 4 qt or 5 qt slow cooker.
  • In a medium mixing bowl, mix the cream of mushroom soup, cream of chicken soup, dry onion soup mix, drained mushrooms and the water.
  • Pour the liquid over the top of the pork chops.
  • Cover and cook on LOW for 4-6 hours.
  • Serve over rice or egg noodles.
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