Crock-Pot Bacon and Spinach Dip
Bacon, chopped tomatoes, cream cheese and spinach in this 4 ingredients Crock-Pot Bacon and Spinach Dip. Tasty and delicious.
Ingredients
- 4 oz Cream Cheese softened
- 1 10.5 oz Can of Diced Tomatos and Green Chiles
- 1 12 oz Package of Bacon cooked, drained and diced
- 1 10 oz Frozen or Canned Spinach excess water squeezed out
Instructions
- On the stove top, cook the bacon. Drain any drippings and dice.
- Add the cooked bacon and the remaining ingredients to the slow cooker.
- Cover and cook on HIGH for 2 hours.
- Serve on warm from the slow cooker with toasted bread pieces or tortilla chips.
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