Crock-Pot Cilantro Lime Chicken Tacos
Shredded Cilantro Lime Chicken with a hint of cilantro and lime! Great for tacos or nachos or even on top of a good mix of salad greens.
Prep Time 20 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 20 minutes mins
Course Main Dish
Cuisine Mexican
- 3 Pounds Boneless Skinless Chicken Breasts
- 1/2 Cup Water
- 2 Tablespoons Apple Cider Vinegar
- 4 Tablespoons olive oil
- 1/2 Cup Mild Salsa
- 1 Teaspoon Italian Seasoning
- 1 Tablespoon Chili Powder
- 1 1/2 Tablespoons Minced Garlic
- 1/3 Cup Freshed Chopped Cilantro
- 1 Medium Lime juiced
In a medium mixing bowl, mix the water, apple cider vinegar, olive oil, salsa, minced garlic, chili powder and Italian seasoning.
Add the thawed chicken breasts to the bottom of a 4 qt or 5 qt slow cooker.
Pour the liquid marinade over the chicken.
Cover and cook on LOW for 8 hours.
Shred the cooked chicken with two forks. Leave enough liquid in the slow cooker to cover the chicken.
Add in the chopped cilantro and lime juice and mix well.
Use the shredded chicken as your base for tacos or nachos.