Go Back
–+ servings

Crock-Pot Steak Sandwiches

Thinly sliced beef or venison slow cooked to perfection. Tasty and delicious on a toasted bun with melted cheese and a side.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Main Dish
Cuisine American
Servings 6 People

Ingredients
  

  • 1 1/2 Pounds Beef Sirloin Steak or venison sliced thin
  • 1 Medium Yellow Onion peeled and sliced
  • 1 Teaspoon Garlic Powder
  • 10.5 oz Canned Beef Consomme
  • 2 Tablespoons Worcestershire Sauce
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 1/2 Teaspoon Kosher Salt
  • 6 Rolls
  • 6 slices Sliced Provolone Cheese

Instructions
 

  • Heat a medium skillet set over medium heat on the stove top. Add the sliced beef and sliced onions.
  • Sprinkle with the garlic powder and sear the steak on both sides.
  • Add the steak and onions and any juices to 5 qt slow cooker.
  • Add the remaining ingredients and stir to combine.
  • Cover and cook on LOW for 7 hours.
  • Serve on toasted buns with a slice of cheese.
Tried this recipe?Let us know how it was!