Go Back
+ servings

Crock-Pot Green Chile Chicken Enchilada Dip

Green Chiles and enchilada sauce bring flavor to this easy to make yet tasty crowd pleasing dip. Serve with tortilla chips or toasted slices of bread.
Prep Time 7 mins
Cook Time 2 hrs
Total Time 2 hrs 7 mins
Course Appetizer
Cuisine Mexican
Servings 10 People

Ingredients
  

  • 1 8 oz Cream Cheese softened and cubed
  • 2/3 Cup Green Enchilada Sauce
  • 1 7 oz Chopped Green Chiles
  • 3 Cups Cooked Shredded Chicken
  • 1/2 Teaspoon Ground Cumin
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Cup Shredded Mozzarella Cheese
  • 1/2 Cup Shredded Monterey Jack Cheese

Instructions
 

  • Add the ingredients to a 4 qt or 5 qt slow cooker.
  • Cover and cook on HIGH for 2 hours.
  • Serve with tortilla chips
Tried this recipe?Let us know how it was!