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–+ servings
crock-pot pork and noodles

Crock-Pot Pork and Noodles

Tasty shredded pork tenderloin in a flavorful broth with egg noodles. Serve with mashed potatoes and sweet corn for a well balanced meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Main Dish
Cuisine American
Servings 6 People

Ingredients
  

  • 1 Pound Pork Tenderloin
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Ground Black Pepper
  • 2 Cups Beef Broth

Instructions
 

  • Salt and pepper all sides of the pork loin.
  • Place the pork loin and 1/4 cup water in a 4 qt or 5 qt slow cooker.
  • Cover and cook on LOW for 6-8 hours.
  • Add in the beef broth and turn the crock-pot to HIGH. Cook an additional 30 minutes.
  • Remove the pork loin and shred with two forks. Return to the slow cooker.
  • Add in egg noodles and stir. Cook until the noodles are tender.
  • Turn the slow cooker off and remove the crock from the cooking element. Serve.
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