Crock-Pot White Cheddar Cauliflower Soup
Tasty and delicious vegetarian soup full of fresh cauliflower and white cheddar cheese. Great on a cold day or with a sandwich.
Ingredients
- 1 small Cauliflower Head broken into small florets
- 1 small Yellow Onion diced
- 2 cloves garlic minced
- 3 cups vegetable stock
- 1 1/2 cups white cheddar cheese shredded
- 1 cup Heavy Cream
Instructions
- Add the ingredients to the slow cooker.
- Cover and cook on LOW for 5-6 hours. Stirring occasionally.
- Serve in bowls with slices of French bread.
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