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–+ servings

Crock-Pot French Onion Pork Chops

5 ingredients in this easy to make pork chop recipe that comes out moist and delicious and one your family will love. Serve over potatoes or noodles.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Dish
Cuisine American
Servings 4 People

Ingredients
  

  • 4 Pork Chops
  • 1 10.5 oz Low Sodium Chicken Broth
  • 1 10.5 oz French Onion Soup
  • 1 Medium Sweet Yellow Onion
  • 1/2 Cup Sour Cream

Instructions
 

  • Pour broth into the bottom of a 4 qt or 5 qt slow cooker.
  • Place pork chops and the sliced onions in the slow cooker.
  • Cover and cook on LOW for 4-6 hours.
  • Remove the cooked pork chops and drain any excess liquids making sure to keep the onions.
  • In a small mixing bowl, mix the French Onion Soup and the sour cream. Pour this over the chops.
  • Add the pork chops back to the slow cooker with the onions. Pour the French Onion soup mixture over the top.
  • Cook an additional 30 minutes on HIGH.
  • Serve over mashed potatoes or egg noodles.
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