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+ servings

Crock-Pot Bacon Jalapeno Popper Dip

Salty bacon combines with hot jalapeno's to make a tasty and delicious dip that will be a hit out of the park for any party.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8 People


  • 2 8 oz Cream Cheese cubed and softened
  • 1 4 oz Block of Processed American Cheese cubed
  • 1 Large Yellow Onion chopped and caramelized
  • 1 12 oz bacon cooked and crumbled
  • 1/2 Cup pickled jalapenos chopped


  • On the stove top, cook the bacon. Set the cooked bacon aside to cool and then chop.
  • Drain the drippings from the pan and add back 2 tablespoons of bacon grease back to the pan.
  • Add the onions to the pan and mix with the bacon grease. Cook on low heat until the onions have caramelized.
  • Add the caramelized onion, chopped bacon, cream cheese, processed cheese and jalapenos to a 4 qt or 5 qt slow cooker.
  • Cover and cook on LOW for 2 hours stirring occasionally.
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