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crock-pot banana bread coffee cake

Crock-Pot Banana Bread Coffee Cake

Banana bread bumped up a notch with a sweet topping. Easy to make and one to eat with coffee in the morning.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Breakfast
Cuisine American
Servings 10 People


Coffee Cake

  • 1/2 Cup Light or Dark Brown Sugar packed
  • 1/2 Cup Unsalted Butter softened
  • 1/2 Teaspoon Pure Vanilla Extract
  • 3/4 Cup Milk
  • 2 Medium Eggs
  • 2 Medium Bananas mashed
  • 1 1/2 Cup all purpose flour
  • 2 Teaspoon Baking Powder
  • 1 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Baking Soda
  • 1/8 Teaspoon Kosher Salt

Streusel Topping

  • 1/2 Cup Unsalted Butter softened
  • 1/3 Cup Light or Dark Brown Sugar packed
  • 1/3 Cup Granulated White Sugar
  • 1/4 Cup all purpose flour
  • 1/2 Teaspoon Ground Cinnamon
  • 1/4 Teaspoon Kosher Salt


  • In a large mixing bowl, mix the butter, brown sugar, vanilla extract, milk, eggs and bananas. Set aside.
  • In a medium mixing bowl, mix the flour, baking powder, cinnamon, baking soda and salt.
  • Slowly mix the dry ingredients into the wet ingredients using a hand mixer until the batter forms.
  • Grease a crock-pot casserole dish or a 6 qt or larger crock-pot. If using a regular crock-pot, cut a piece of parchment paper and place it on the bottom of the crock covering the bottom and the sides.
  • Add the batter to the slow cooker.
  • In a small mixing bowl, mix the ingredients for the streusel with a fork.
  • Add the streusel topping to the batter in pieces.
  • Cover and cook on LOW for 2 hours or until the middle has set.
  • Serve from the crock-pot casserole dish or if using parchment paper, pull up on the sides of the paper and remove the coffee cake from the slow cooker. Slice and serve.


double the batter batch for thicker pieces of coffee cake.
Tried this recipe?Let us know how it was!