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+ servings

Crock-Pot Honey Garlic Meatballs

Sweet taste of honey with a hint of garlic in an easy to make and crowd pleasing appetizer made in the slow cooker.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine American
Servings 10 People


  • 3 Pounds Frozen Beef or Turkey Meatballs
  • 1/3 Cup Honey
  • 1/2 Cup Ketchup
  • 1/4 Cup Light or Dark Brown Sugar packed
  • 2 Tablespoons Soy Sauce
  • 2 Tablespoons Minced Garlic


  • In a medium mixing bowl, mix the honey, ketchup, brown sugar, soy sauce and minced garlic.
  • Add the frozen meatballs to a 4 qt or 5 qt slow cooker.
  • Pour the remaining ingredients on top of the meatballs.
  • Cover and cook on LOW for 2 hours.
  • Serve on warm with toothpicks.
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