Place thawed chicken wings in a 4 qt or 5 qt slow cooker.
In a medium mixing bowl, mix water, lime juice and ginger. Pour this liquid over the wings.
Cover and cook on LOW for 6 hours
In a small saucepan, whisk together the peanut sauce ingredients. Heat over medium-low heat until the mixture is smooth. Set aside until the wings are cooked.
Once the wings are cooked, remove them from the slow cooker. Discard any cooking liquid.
Place the wings in a large mixing bowl. Toss the chicken wings with half the peanut sauce making sure to coat each wing.
Either serve immediately or return the wings to the slow cooker on WARM and serve directly from there.
Serve wings with remaining peanut sauce for dipping.