Go Back
+ servings
crock-pot slow roasted french dip sandwiches

Crock-Pot Slow Roasted French Dip Sandwiches

Tasty and delicious French Dip sandwiches slow roasted to perfection. Serve with a side of the juices to dip the sandwiches in.
Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs 15 mins
Course Main Dish
Cuisine American
Servings 6 People


  • 3 Pounds Beef Rump Roast
  • 1 10.5 oz Beef Broth Can
  • 1 10.5 oz French Onion Soup
  • 1 Medium Yellow Onion sliced
  • 1/4 Cup Stick Butter softened
  • 1 Tablespoon Grated Parmesan Cheese
  • 1/2 Teaspoon Garlic Powder
  • 4-6 Slices Mozzarella Cheese
  • 4-6 French Rolls or Hoagie rolls
  • salt
  • peppr


  • Salt and Pepper both sides of the roast. On the stove top, sear the beef rump roast on all sides.
  • Place roast in 4 qt or larger crock-pot.
  • Add soup and onions to the crock-pot.
  • Cover and Cook on LOW for 8 hours or until the meat is fork tender.
  • In a bowl, mix the butter, parmesan cheese and the garlic powder. Spread the butter on the rolls and toast butter side up in the oven.
  • Remove the roast from the crock-pot and slice thinly. Return the meat to the crock-pot.
  • Add a slice of cheese to the inside of the buns and spoon in meat on top of the cheese (optional). Serve with a side of the extra juices for dipping.
Tried this recipe?Let us know how it was!