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crock-pot nacho cheese dip

Crock-Pot Nacho Cheese Dip

4 ingredients in this easy to make dip that will be a crowd favorite. Dump and go in the slow cooker. Serve with tortilla chips or corn chips.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine American
Servings 12 People

Ingredients
  

  • 1 Pound Extra Lean Ground Beef browned, crumbled and drained
  • 1 16 oz Processed American Cheese like Velveeta and cubed
  • 1 15.5 oz Jar of Mild Salsa
  • 1 10.5 oz Cream of Celery Soup

Instructions
 

  • On the stove top, brown the ground beef. Drain and drippings.
  • Add the ground beef, cubed processed American cheese, salsa and cream of celery soup to a 4 qt or 5 qt slow cooker.
  • Cover and cook on LOW for 2 hours.
  • Serve on WARM with tortilla chips.
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