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crock-pot meatball sub sandwiches

Crock-Pot Meatball Sub Sandwiches

Tasty and delicious meatballs cooked in red sauce perfect for a meatball sub sandwich. Something the whole family will love.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Main Dish
Cuisine Italian
Servings 6 Peopl


  • 2 pound frozen Italian meatballs
  • 1 28 oz crushed tomatoes with basil
  • 1 6 oz Tomato Paste
  • 1/4 cup olive oil
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Ground Black Pepper

extra ingredients

  • 6-8 Submarine Sandwich Rolls
  • 2 cups Shredded Mozzarella Cheese


  • Add the first 6 ingredients to a 5 qt or 6 qt slow cooker.
  • Cover and cook on HIGH for 2 hours.
  • Spoon 3-4 meatballs into each sandwich rolls with some sauce. Top with shredded mozzarella cheese.
  • Line each filled sandwich roll on a baking sheet. Broil for 2-3 minutes or until the cheese has melted and bubbly.
  • Serve.
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