Crock-Pot Hot Chocolate
Creamy, chocolatey hot chocolate make in the slow cooker. Rich and delicious and yummy on a cold day!
- 8 cups Whole Milk
- 1 14oz Canned Sweetened Condensed Milk
- 1 4oz Unsweetened Cocoa Powder
- 1 cup Semi-Sweet Chocolate Chips
- 1 tablespoon Pure Vanilla Extract
Add all the ingredients to a 5 qt or 6 qt slow cooker.
Cover and cook on HIGH for 2 hours making sure to stir well periodically. The chocolate will melt on the bottom.
Serve topped with marshmallows, broken pieces of peppermint, or whipped cream.