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crock-pot coconut pecan sweet potatoes

Crock-Pot Coconut Pecan Sweet Potatoes

Chopped sweet potatoes combine with brown sugar, coconuts and pecans to make this side dish spectacular! Easy to make and one you will love.
Prep Time 25 mins
Cook Time 5 hrs
Total Time 5 hrs 25 mins
Course Side Dish
Cuisine American
Servings 8 People


  • 4 Pounds Sweet Potatoes peeled and chopped
  • 1/2 Cup Chopped Pecans
  • 1/2 Cup Unsweetend Flaked Coconut
  • 1/2 Cup Unsalted Butter melted
  • 1/3 Cup Granulated White Sugar
  • 1/3 Cup Light or Dark Brown Sugar packed
  • 1/2 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Kosher Salt


  • Add the chopped sweet potatoes to a 4 qt or larger crock-pot.
  • In a bowl, mix pecans, coconut, melted butter, both sugars, vanilla extract and salt.
  • Add the pecan mixture to the crock-pot and toss with the sweet potatoes.
  • Cover and Cook on LOW for 4 to 5 hours.
  • Serve and enjoy!
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