Crock-Pot Coconut Pecan Sweet Potatoes
Chopped sweet potatoes combine with brown sugar, coconuts and pecans to make this side dish spectacular! Easy to make and one you will love.
Prep Time 25 minutes mins
Cook Time 5 hours hrs
Total Time 5 hours hrs 25 minutes mins
Course Side Dish
Cuisine American
- 4 Pounds Sweet Potatoes peeled and chopped
- 1/2 Cup Chopped Pecans
- 1/2 Cup Unsweetend Flaked Coconut
- 1/2 Cup Unsalted Butter melted
- 1/3 Cup Granulated White Sugar
- 1/3 Cup Light or Dark Brown Sugar packed
- 1/2 Teaspoon Vanilla Extract
- 1/4 Teaspoon Kosher Salt
Add the chopped sweet potatoes to a 4 qt or larger crock-pot.
In a bowl, mix pecans, coconut, melted butter, both sugars, vanilla extract and salt.
Add the pecan mixture to the crock-pot and toss with the sweet potatoes.
Cover and Cook on LOW for 4 to 5 hours.
Serve and enjoy!