Crock-Pot Swedish Meatballs
Crock-Pot Swedish Meatballs serve for dinner or as an appetizer at a party! Either way your family and friends will love the taste!
Prep Time 15 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 15 minutes mins
Course Appetizer, Main Dish
- 1 28oz Frozen Beef or Turkey Meatballs
- 1 10.5oz Cream of Mushroom Soup
- 1 14.5oz Beef Broth
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Paprika
- 1 Teaspoon Worcestershire Sauce
- 1 Teaspoon Garlic Powder
- 2 Tablespoons Steak Sauce
- 1 Cup Sour Cream
Add the meatballs to a 4 qt or larger crock-pot.
Mix the remaining ingredients in a bowl. Pour this liquid over the meatballs.
Cover and Cook on LOW for 4 Hours stirring occasionally.
Serve with toothpicks as a snack or over cooked egg noodles as part of a meal. Enjoy!