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crock-pot swedish meatballs

Crock-Pot Swedish Meatballs

Crock-Pot Swedish Meatballs serve for dinner or as an appetizer at a party! Either way your family and friends will love the taste!
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Appetizer, Main Dish
Cuisine American
Servings 8 People


  • 1 28oz Frozen Beef or Turkey Meatballs
  • 1 10.5oz Cream of Mushroom Soup
  • 1 14.5oz Beef Broth
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Black Pepper
  • 1/2 Teaspoon Paprika
  • 1 Teaspoon Worcestershire Sauce
  • 1 Teaspoon Garlic Powder
  • 2 Tablespoons Steak Sauce
  • 1 Cup Sour Cream


  • Add the meatballs to a 4 qt or larger crock-pot.
  • Mix the remaining ingredients in a bowl. Pour this liquid over the meatballs.
  • Cover and Cook on LOW for 4 Hours stirring occasionally.
  • Serve with toothpicks as a snack or over cooked egg noodles as part of a meal. Enjoy!
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