Crock-Pot White Hot Chocolate
A switch up from the traditional hot chocolate. White Hot Chocolate made in the slow cooker. Tasty and delicious!
- 7 1/2 Cups Whole Milk
- 1 10 oz White Chocolate Chips
- 1/8 teaspoon Kosher Salt
- 1 1/2 teaspoon Pure Vanilla Extract
- 1 14 oz Canned Sweetened Condensed Milk
Add the ingredients to a 5 qt or 6 qt slow cooker.
Cover and cook on HIGH for 2 hours stirring occasionally. The chocolate will melt to the bottom and will need to be mixed in periodically.
Serve hot with broken pieces of peppermint, marshmallows or whipped cream as toppings.