Crock-Pot Honey Roasted Garbanzo Beans
Honey roasted garbanzo beans made in the slow cooker. Healthy family snack everyone will enjoy.
Prep Time 15 minutes mins
Cook Time 8 hours hrs
Total Time 8 hours hrs 15 minutes mins
Course Appetizer
Cuisine American
- 2 12oz Canned Garbanzo Beans drained and rinsed and skins removed
- 1 Tablespoon olive oil
- 1 1/2 Tablespoons Honey
- 1/4 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Kosher Salt
Drain and rinse the garbanzo beans. Remove any skins that you can. Spread out chickpeas on a paper towel. Pat dry, then let air dry for 45 minutes to an hour.
In a small bowl, mix honey, olive oil, cinnamon and salt.
Toss the dry garbanzo beans in the honey mixture coating all the garbanzo beans.
Place the beans in a 6 qt slow cooker.
Cover and cook on LOW for 8-10 hours. Stirring occasionally.
Spread the beans on a piece of parchment paper and allow them to dry completely.
Store in an air tight container for up to 4 weeks.