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crock-pot bacon and crescent roll casserole

Crock-Pot Bacon and Crescent Roll Casserole

Easy breakfast casserole made with prepared crescent rolls and bacon. Make ahead and cook in the morning.
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Breakfast
Cuisine American
Servings 8 People


  • 1 8oz Refrigerated Crescent Rolls
  • 1 12oz bacon cooked,drained and chopped
  • 6 Medium Eggs
  • 1 Cup Milk
  • 1 1/2 Cups Shredded Mozzarella Cheese
  • 1/2 Cup Shredded Cheddar Cheese
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Black Pepper


  • Unroll the crescent rolls in the crock-pot casserole dish, sealing the seams.
  • On the stove top, cook the bacon, Drain any dripping and chop the bacon.
  • Sprinkle the bacon and cheese over the top of the crescent rolls.
  • In a medium bowl, whisk the eggs, milk, salt and pepper. Pour the liquid over the top of the bacon.
  • Cover and Cook on HIGH for 2 hours or until the middle has set.
  • Serve on WARM. Enjoy.
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