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+ servings
crock-pot bacon and egg breakfast casserole

Crock-Pot Bacon and Egg Breakfast Casserole

Delicious and tasty bacon combines with egg in this easy to make breakfast casserole. Make the night before and cook in the morning for an easy breakfast.
Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Breakfast
Cuisine American
Servings 4 People


  • 6 Medium Eggs
  • 2 Cups Milk
  • 1 Cup Baking Mix
  • 1 12oz bacon cooked and chopped
  • 1 Cup Colby and Jack Shredded Cheese
  • 1/2 Teaspoon Ground Mustard
  • 1/4 Teaspoon Dried Oregano


  • In a bowl, mix all ingredients.
  • Spray a 4 qt or larger crock-pot with cooking oil.
  • Add the casserole liquid to the crock-pot.
  • Cover and Cook on HIGH for 2 to 3 hours or until a toothpick stuck in the middle comes out clean.
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