Crock-Pot Bacon and Egg Breakfast Casserole
Delicious and tasty bacon combines with egg in this easy to make breakfast casserole. Make the night before and cook in the morning for an easy breakfast.
- 6 Medium Eggs
- 2 Cups Milk
- 1 Cup Baking Mix
- 1 12oz bacon cooked and chopped
- 1 Cup Colby and Jack Shredded Cheese
- 1/2 Teaspoon Ground Mustard
- 1/4 Teaspoon Dried Oregano
In a bowl, mix all ingredients.
Spray a 4 qt or larger crock-pot with cooking oil.
Add the casserole liquid to the crock-pot.
Cover and Cook on HIGH for 2 to 3 hours or until a toothpick stuck in the middle comes out clean.