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crock-pot mexican spinach

Crock-Pot Mexican Spinach Dip

Spinach and canned diced tomatoes combine with cream cheese to make this tasty and delicious dip that is great on chips.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine Mexican
Servings 12 People


  • 1 8oz Cream Cheese cubed and softened
  • 2 10.5 oz Can of Diced Tomatos and Green Chiles drained
  • 1 10 oz canned or frozen spinach squeezed the excess water out
  • 2 cups Shredded Mexican Cheese Blend
  • 1/3 cup Sour Cream
  • 1 small Yellow Onion diced
  • 1/4 teaspoon cumin
  • 1/2 teaspoon Chili Powder
  • 2 small jalapenos seeds removed and diced


  • Add all the ingredients to a 4 qt or 5 qt slow cooker.
  • Cover and cook on HIGH for 2 hours stirring occasionally.
  • Serve with sliced bread, pita or tortilla chips.
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