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+ servings
crock-pot caramel apple crisp

Crock-Pot Caramel Apple Crisp

Creamy caramel and fresh crisp apples combine with an oatmeal topping for a family favorite dessert. Top with drizzled caramel and a side of ice cream.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 People

Ingredients
  

Apple mixture.

  • 10 whole granny smith apples peeled and diced
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Cloves
  • 1/2 cup All Purpose White Flour
  • 1/4 cup ligth or dark brown sugar packed
  • 1/4 cup Caramel Ice Cream Topping

crumb topping

  • 1 cup Old Fashioned Oats
  • 1/2 cup Unsalted Butter cubed
  • 1/2 cup All Purpose White Flour
  • 1/4 cup Light or Dark Brown Sugar packed
  • 1/2 teaspoon Ground Cinnamon
  • 1/8 teaspoon Ground Cloves

caramel topping

  • 1/4 cup Caramel Ice Cream Topping

Instructions
 

  • In a 5 qt or 6 qt slow cooker, mix diced apples, cinnamon, cloves, flour and caramel.
  • In a small bowl, add the topping ingredients - butter, brown sugar, flour, oatmeal, cinnamon and ground cloves and cut up with a pastry blender or two butter knives until you have a nice crumbly mixture.
  • Spread the crumble mixture as evenly as possible on top of the apple mixture.
  • Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  • Serve in bowls drizzle with remaining caramel ice cream topping.
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