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crock-pot corn on the cob

Crock-Pot Corn on the Cob

Sweet corn on the cob cooked in the slow cooker. Easy to make and a great addition to any meal.
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course Side Dish
Cuisine American
Servings 4 People


  • 6-8 ears of corn husked and broken in half
  • 1/8 cup olive oil
  • 5 tablespoons Unsalted Butter
  • 3/4 cup Water


  • Brush the ears of corn with olive oil.
  • Add the corn to a 4 qt or 5 qt slow cooker. Pour the water in the bottom and add the butter in tabs to the top of the corn.
  • Cover and cook on HIGH 3-4 hours.
  • Serve straight from the slow cooker.
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