Crock-Pot French Dip Sandwiches
Slow cooked French Dip Sandwiches tasty and delicious and easy to make. Serve on buns for a crowd.
Ingredients
- 3 Pound Beef Rump Roast
- 1 10.5 oz Beef Consomme can
- 1 10.5 oz Beef Broth can
- 1 10.5 oz French Onion Soup can
Instructions
- On the stove top, sear the outside of the beef rump roast.
- Place the roast in the bottom of a 5 qt or larger crock-pot.
- Open and pour the consomme, broth and onion soup on and around the roast.
- Cover and Cook on LOW for 8 to 10 hours or until the roast is fork tender.
- Shred the roast with a fork.
- Serve on hoagie style buns.
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