Crock-Pot Queso Blanco Dip
Restaurant style Queso Blanco dip made at home. Easy to make and the taste is out of this world. Serve with tortilla chips and enjoy.
- 1 8oz Cream Cheese cubed
- 1 16oz white american cheese
- 1 4oz diced green chiles
- 3 tablespoons jalepenos chopped
- 3 tablespoons Milk
Add the ingredients to a 4 qt slow cooker.
Cover and cook on HIGH for 2 hours and stir occasionally.
Serve with tortilla chips warm.