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–+ servings
crock-pot peach walnut dump cake

Crock-Pot Peach Walnut Dump Cake

Slow cooked peach dump with walnuts and coconut sprinkled on top. Easy to make and the end result is fabulous.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 People

Ingredients
  

  • 2 15 oz canned sliced peaches undrained
  • 1 box Yellow Cake Mix dry mix
  • 1/2 cup Unsalted Butter melted
  • 1 cup Chopped Walnuts
  • 1 cup Unsweetend Flaked Coconut

Instructions
 

  • Add the canned peaches to the bottom of a 4 qt or 5 qt slow cooker. Juices and all.
  • Add the dry cake mix on top of the peaches evenly.
  • Sprinkle the walnuts on top of the cake mix and then the flaked coconut.
  • Cover and cook on HIGH for 2 hours or until the sides start to brown.
  • Serve.

Notes

This can also be made in the oven. Preheat the oven to 350 degrees. Use a well greased 9x9 baking dish. Add the peaches, cake mix and then walnuts and flaked coconuts. Add foil to the top and place in the oven. Cook for 30-35 minutes or until the sides start to brown.
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