Crock-Pot Spicy Shrimp Dip
Spicy Creole seasoning combines with shrimp for a spicy dip for seafood lovers!
Ingredients
- 1 Pound Salad Shrimp chopped
- 1/2 cup Green Bell Pepper chopped
- 1 clove garlic minced
- 2 teaspoons Creole Seasoning
- 1 8oz Cream Cheese cubed
- 1/3 cup Mayonnaise
- 1 1/2 teaspoon Lemon Juice
- 1 teaspoon Worcestershire Sauce
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup Shredded Parmesan cheese
- 2 cups Shredded Mozzarella Cheese
Instructions
- Add the ingredients to a 4 qt or 5 qt slow cooker.
- Cook for 2 hours on LOW stirring occasionally.
- Serve on sliced bread.
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