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crock-pot chocolate bread pudding

Crock-Pot Chocolate Bread Pudding

Sweet taste of chocolate in an easy to make bread pudding!
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 4 People


  • 12 Sliced Bread cubed
  • 1 3/4 Cups Milk
  • 4 Medium Eggs
  • 1/3 Cup Unsweetened Cocoa Powder
  • 1/2 Cup White Sugar
  • 1/2 Cup Raisins
  • 1/2 Cup Chocolate Chips
  • 1/2 Teaspoon Vanilla Extact


  • Fit a piece of parchment paper in a 4 qt or larger crock-pot.
  • In a bowl, mix eggs, milk, vanilla, sugar and cocoa powder.
  • Add the bread cubes, raisins and chocolate chips to the crock-pot.
  • Pour the liquid mixture over the bread making sure the bread is covered in the liquid.
  • Cover and Cook on LOW for 3 hours.


This recipe can also be cooked in the oven. Preheat the oven 350 degrees. Use a well greased 9x13 (9x9 if you want thicker pieces) and bake for 25-30 minutes (longer if using a smaller pan) or until the middle has set.
Tried this recipe?Let us know how it was!