Crock-Pot Chocolate Chip Bread Pudding with Vanilla Sauce
The taste of a chocolate chip cookie in a bread pudding drizzled with vanilla sauce!
Ingredients
- 5 cups French Bread cubed
- 1 3/4 cups heavy whipping cream
- 4 medium Eggs
- 1 1/4 cups Granulated Sugar
- 1 1/2 teaspoon Pure Vanilla Extract
- 3/4 cup Semi-Sweet Chocolate Chips
sauce
- 1 cup heavy whipping cream
- 1 1/2 tablespoons granulate sugar
- 1 teaspoon Pure Vanilla Extract
Instructions
- Add the cubed French bread to a crock-pot casserole dish or a 6 qt slow cooker.
- In a medium mixing bowl, whisk the whipping cream, eggs, sugar, and vanilla. Pour this over the French bread and toss well.
- Allow the bread to soak up the liquid for 10-15 minutes. Toss again.
- Sprinkle the chips over the bread.
- Cover and cook on HIGH for 2 hours or until the middle has set.
- On the stove top, heat the ingredients for sauce. Drizzle the sauce on top of the bread pudding.
Notes
This recipe can also be cooked on the stop. Preheat the oven to 350. Add the ingredients to a well greased 9x13 baking pan and cook for 30-35 minutes or until the middle has set. Drizzle the Vanilla Sauce over the top prior to serving.
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