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+ servings

Crock-Pot Turnip Greens

Turnip Greens are a Southern favorite and this slow cooker turnip greens recipe will be a quick favorite.
Prep Time 20 mins
Cook Time 6 hrs
Total Time 6 hrs 20 mins
Course Side Dish
Cuisine American
Servings 8 People


  • 2 bunches turnip greens
  • 1 turkey leg
  • 1 tablespoon Granulated White Sugar
  • 1/8 teaspoon red pepper flakes
  • 1 cup Water


  • Chop the turnip greens and place in water. Agitate the greens to allow any dirt to fall free. Rinse and repeat twice more.
  • Add half the greens, a cup of water, sugar and the red pepper flakes to the bottom of a slow cooker. Place the turkey leg on top and then add the remaining greens to the top.
  • Cover and cook on LOW for 6-8 hours. Turnip greens are better the longer they are cooked.
  • Remove the turkey leg. Remove the meat from the bone and return the meat to the slow cooker and mix in with the greens.
  • Serve.
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