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crock-pot cinnamon roll casserole

Crock-Pot Cinnamon Sweet Roll Casserole

Sweet taste of cinnamon rolls bring this breakfast casserole to life! Easy to make and a crowd pleaser.
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Breakfast
Cuisine American
Servings 8 People


  • 2 Packages Refrigerated Sweet Rolls 8 ct packages
  • 5 Medium Eggs
  • 1/4 Cup Unsalted Butter
  • 1/2 Cup Milk
  • 2 Teaspoons Vanilla Extract
  • 2 Teaspoons Ground Cinnamon
  • 1 Cup Chopped Pecans


  • Line the bottom and sides of a 5 qt or larger crock-pot or a casserole dish crock-pot with parchment paper.
  • Open your refrigerated sweet rolls and cut each roll into 4 equal parts.
  • Melt the butter in a microwave safe dish and pour the melted butter in the bottom of the crock-pot.
  • Add the cut sweet rolls to the bottom of the crock-pot covering all open spots.
  • In a bowl, mix eggs, milk, cinnamon and vanilla extract.
  • Pour the liquid mixture over the sweet rolls.
  • Sprinkle the chopped pecans over the top.
  • Cover and Cook on HIGH for 1 1/2 hours to 2 hours or until the middle is no longer doughy and springs back to the touch.
  • Add hot water to a bowl and add the icing packages to the water.
  • Once the icing is melted, squeeze the icing over the top of the casserole spreading with a knife.
  • Serve. Enjoy!


This casserole can also be made in the oven. Preheat the oven to 350 degrees. Use a well greased 9x13 baking pan. Bake for 25-30 minutes or until the middle has set and the rolls are just starting to brown.
Tried this recipe?Let us know how it was!