Crock-Pot Cheesy Bacon Onion Dip
Caramelized onions and bacon combine to make a tasty creamy dip that your guest will enjoy!
Prep Time 30 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 30 minutes mins
Course Appetizer
Cuisine American
- 1 12oz bacon cooked and chopped
- 1 Large Yellow Onion diced
- 2 Tablespoons Light or Dark Brown Sugar
- 2 Cloves garlic minced
- 1 Teaspoon Kosher Salt
- 1/2 Teaspoon Black Pepper
- 1 8oz Cream Cheese cubed
- 1 Cup Sour Cream
- 2 Cups Shredded Mozzarella Cheese
- 1 10.5oz Canned Diced Tomatoes
On the stove top, cook bacon. Remove bacon and chop.
Drain off the bacon drippings reserving 2 tablespoons in the pan. Add the onions, brown sugar, garlic, salt and pepper to the pan and cook until the onions are golden brown and caramelized.
Add the bacon, caramelized onion mixture, cream cheese, sour cream, mozzarella cheese, and the diced tomatoes to a 4 quart slow cooker and stir to combine.
Cover and Cook on HIGH for 2 hours or until the cheese has melted stirring occasionally.
Serve on warm with tortilla chips or bread pieces.