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crock-pot cheesy bacon onion dip

Crock-Pot Cheesy Bacon Onion Dip

Caramelized onions and bacon combine to make a tasty creamy dip that your guest will enjoy!
Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Appetizer
Cuisine American
Servings 10 People


  • 1 12oz bacon cooked and chopped
  • 1 Large Yellow Onion diced
  • 2 Tablespoons Light or Dark Brown Sugar
  • 2 Cloves garlic minced
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Black Pepper
  • 1 8oz Cream Cheese cubed
  • 1 Cup Sour Cream
  • 2 Cups Shredded Mozzarella Cheese
  • 1 10.5oz Canned Diced Tomatoes


  • On the stove top, cook bacon. Remove bacon and chop.
  • Drain off the bacon drippings reserving 2 tablespoons in the pan. Add the onions, brown sugar, garlic, salt and pepper to the pan and cook until the onions are golden brown and caramelized.
  • Add the bacon, caramelized onion mixture, cream cheese, sour cream, mozzarella cheese, and the diced tomatoes to a 4 quart slow cooker and stir to combine.
  • Cover and Cook on HIGH for 2 hours or until the cheese has melted stirring occasionally.
  • Serve on warm with tortilla chips or bread pieces.
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