In a medium bowl, add the baking mix, cheddar cheese and milk. Mix well.

Cut a piece of parchment paper that will fit in the bottom of a 4 qt or 5 qt crock-pot. The paper should fit the bottom and around the sides of the crock-pot.

Pour the batter in the crock-pot.

Cover and Cook on 1 hour 45 minutes to 2 hours or until a toothpick inserted in the center comes out clean.

Remove the parchment paper and bread from the crock-pot.

In a microwave safe bowl, melt the butter and stir in the garlic powder.

Brush the butter mixture on the top of the warm bread.

Cut the bread and enjoy!