In a bowl, mix eggs, sugar, oil and vanilla extract.

Now mix in the remaining ingredients.

Cut a piece of parchment paper that will fit on the bottom and the sides of the crock-pot. Fit the paper in a 5 qt or larger crock-pot.

Spray cooking oil on the parchment paper.

Pour the batter in the crock-pot evenly.

Cover and Cook on HIGH for 2 hours or until the a toothpick comes out clean from the center.

Remove the crock from the heating element.

Using both hands, remove the parchment paper and the bread from the crock-pot.

Allow to cool and slice.