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crock-pot honey bun cake

Crock-Pot Honey Bun Cake

Sweet taste of a Honey Bun in a moist and delicious cake.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Dessert
Cuisine American
Servings 6 People


  • 1 Box Yellow Cake Mix
  • 4 Medium Eggs
  • 2/3 Cup Vegetable Oil
  • 1 8 oz Sour Cream
  • 1 Cup Brown Sugar packed
  • 1/3 Cup Chopped Pecans
  • 1 Tablespoon Milk
  • 2 Teaspoons Ground Cinnamon
  • 1 Teaspoon Vanilla Extact
  • 1 Cup Powder Sugar


  • In a bowl, mix dry cake mix, sour cream, eggs and vegetable oil.
  • In a second bowl, mix cinnamon, pecans and brown sugar.
  • Line a 5 qt or larger crock-pot or a casserole crock-pot with parchment paper.
  • Pour half the cake mix batter in the crock-pot.
  • Next, add the brown sugar mixture from the second bowl.
  • Finally spoon the remaining cake batter on top of the brown sugar mixture.
  • Cover and Cook on HIGH for 2.5 hours or until the center has set.
  • In a separate bowl, mix the three remaining ingredients: powder sugar, milk and vanilla. This is your icing.
  • Remove the cake from the crock-pot by pulling up on the parchment paper.
  • Drizzle the icing over the top of the cake and serve.


This recipe can also be cooked in the oven. Preheat the oven to 350 degrees. Use a well greased 9x13 baking pan. Cook the cake for 43-47 minutes or until a toothpick comes out clean from the middle.
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