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crock-pot sausage bake

Crock-Pot Sausage Bake

Make this breakfast bake the night before. Turn on the slow cooker and cook in the morning. Sausage Breakfast Bake in the slow cooker.
Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Breakfast
Cuisine American
Servings 4 People


  • 1/2 Pound Italian Sausage cooked and drained
  • 3/4 Cup All Purpose White Flour
  • 3/4 Teaspoon Baking Powder
  • 1/4 Teaspoon Garlic Powder
  • 3/4 Cup Milk
  • 1 Medium Egg
  • 1 Cup Shredded Mozzarella Cheese


  • In a bowl, mix flour, baking powder and garlic powder.
  • Add in milk and the egg and stir well.
  • Add in the remaining ingredients and mix well.
  • Pour the mixture into a 4 qt or larger crock-pot.
  • Cover and Cook on HIGH for 3 hours or until the middle has set.
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